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	<title>Top Stories Around &#187; ascorbic acid and sucrose</title>
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		<title>Ascorbic acid and sucrose bolster the green tea effects</title>
		<link>http://www.headlines24x7.com/health/ascorbic-acid-and-sucrose-bolster-the-green-tea-effects</link>
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		<pubDate>Thu, 10 Sep 2009 16:28:20 +0000</pubDate>
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				<category><![CDATA[Health]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[ascorbic acid]]></category>
		<category><![CDATA[ascorbic acid and sucrose]]></category>
		<category><![CDATA[catechins]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[journal of Food Research International]]></category>
		<category><![CDATA[sucrose]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vitamin c]]></category>

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		<description><![CDATA[Ascorbic acid (aka vitamin C) and sucrose (common sugar) when added to green tea (which maybe the usual way that green lemon tea is taken) can actually aid in greater absorption of catechins from the tea.
According to researchers from Purdue University, adding ascorbic acid and sucrose (common sugar) to tea increase absorption of catechins, the [...]]]></description>
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