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	<title>Top Stories Around &#187; green tea</title>
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		<title>EGCG of green tea increases shelf life of blood platelets</title>
		<link>http://www.headlines24x7.com/health/egcg-of-green-tea-increases-shelf-life-of-blood-platelets</link>
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		<pubDate>Thu, 17 Sep 2009 04:34:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[blood platelets]]></category>
		<category><![CDATA[egcg]]></category>
		<category><![CDATA[epigallocatechin 3-gallate]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[shelf life of platelets]]></category>

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		<description><![CDATA[Green tea is a storehouse of several goodies ya’ll know. This time too there is an adding to the goodies of green tea. According to Japanese scientists, green tea
might be having a component that actually prolongs shelf life of blood.
According to a study published in ‘Cell Transplantation,’ green tea’s anti-oxidant, epigallocatechin 3-gallate, otherwise popular as [...]]]></description>
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		<title>Ascorbic acid and sucrose bolster the green tea effects</title>
		<link>http://www.headlines24x7.com/health/ascorbic-acid-and-sucrose-bolster-the-green-tea-effects</link>
		<comments>http://www.headlines24x7.com/health/ascorbic-acid-and-sucrose-bolster-the-green-tea-effects#comments</comments>
		<pubDate>Thu, 10 Sep 2009 16:28:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[ascorbic acid]]></category>
		<category><![CDATA[ascorbic acid and sucrose]]></category>
		<category><![CDATA[catechins]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[journal of Food Research International]]></category>
		<category><![CDATA[sucrose]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vitamin c]]></category>

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		<description><![CDATA[Ascorbic acid (aka vitamin C) and sucrose (common sugar) when added to green tea (which maybe the usual way that green lemon tea is taken) can actually aid in greater absorption of catechins from the tea.
According to researchers from Purdue University, adding ascorbic acid and sucrose (common sugar) to tea increase absorption of catechins, the [...]]]></description>
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